Le Hollandais is synonymous with delicious food in pleasant surroundings and a beautiful seasonal menu. There is no background music, so you can enjoy the tasty authentic French dishes without distraction. The homemade sausage of free-range meat is hard to beat, as are the pure biological dishes like poached salt cod with aioli. In addition to its tasty cuisine, this small piece of France on the Amstel also has an excellent wine list. You can therefore intersperse all these delicacies with delicious wines! As with all the better restaurants, a reservation is a must. [Read more]

This cosy but tiny fondue restaurant is obviously the place to be for a delicious fondue. Toying around together with little frying pans, can give you moments of pleasure. Fondue with delicious tender meat, fish fondue with fresh tuna, salmon and jumbo shrimps, and a nice aromatic cheese fondue with vegetables and bread are on the menu. The restaurant has an open kitchen and the staff are very friendly. As dessert we naturally suggest you take the chocolate fondue with fresh fruit and marshmallows. The absolutely delicious home-made chocolate cake with baileys and nuts is a must. [Read more]

This small intimate restaurant can be found in a sidestreet off the Utrechtsestraat. The stylish minimalist black/white and grey interior is described by the chef-owner, Jean Beddington, herself as intimate chic. Jean, who is originally from England, learnt how to cook from her mother and grandmother at a young age. She developed and honed her culinary skills further during a stay in Japan. [Read more]